Dine on French Inspired Vegan Recipes with Hannah Sunderani [SOLD OUT]
Fig Kitchen
Join us at Fig Kitchen on Thursday, October 13 at 6:30 pm for an amazing evening with author Hannah Sunderani as she presents her French-inspired vegan recipes worth sharing—and best served with two spoons!
Your $95 ticket includes a tasting menu prepared by Fig’s Trish Bush and team, working with recipes in the book PLUS the book to take home and make your own wonderful creations.
While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.
In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion.
HANNAH SUNDERANI is the creator of the popular blog Two Spoons. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to THRIVE and One Green Planet. Her recipes have also been featured in numerous magazines including Better Homes and Gardens, Simply Gluten-Free, VegNews, House & Home, and Hello! Fashion UK.
About the Venue
Fig Kitchen
The market will have your pantry staples, fresh fruits or vegetables and prepared baked goods to go.
The kitchen has Vegan, plant based dishes that will appeal to the whole family. Serving fresh, healthy and comfort food options. Local & organic wherever possible .